אומגה 3

Omega 3

omega 3 is a group of essential fatty acids, out bodies cannot produce on their own, thus has to be obtained by nutrition.

omega 3 fatty acids are link by scientific reaserches to brain health as well as cornoary heary deseases.

according to scientific reaserch, there's also a link beteween ADHD, depression,colesterol levels and omega 3 fatty acids!

omega 3 fatty acids source in nutrition

omega 3 fatty acids can be obtained by our daily nutrition.

some fish contain 2 omega 3 fatty acids, some nuts and green leaves contain plant omega 3, and so is linseed or flax seed oil, known for it's high omega 3 composition.

fish oil

althou fish oil is still the main source for omega 3 fatty acids, fish oil has some characteristics that

does not neccessarily make him an ideal source for those omega 3 fatty acids.

linseed and linseed oil

linseed and flax seed oil are knowd for their high plant omega 3 compsition, nevertheless, linseed or flax seed oil are known to have little resistance for oxidentation.

The flax seed oil is unstable in heat, air or light.

plant omega 3 coming from flax seed or linseed oil may also contain phitto astrogens(plant hormons) and allergens.

clary sage omega 3

The clary sage omega 3 is a new, promising source, for plant omega 3, also called alpha linolenic acid(ALA).

sage oil omega 3 characteristics:

sage oil omega 3 is very stable(heat, air light oxidentation)
clary sage omega 3 is allergens and hormons free
"omega 3" from clary sage feeds is toxics free
clay sage omega 3 has a good taste
sage oil from clary sage seeds also contains vitamins!

The Health Revolution has arrived !

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THE INNOVATION

Omega 3 is a generic name for a type of Free Fatty Acids.

Manifold research carried out connect Omega 3 with cardiac and vascular health, attention and concentration processes, correct thought processes, reduction of triglycerides, anti-depressants, nails and hair growth, etc.(click to full detailed list).

In addition, Omega3 originating from fish is not recommended for use by pregnant women, nursing mothers and for people taking blood thinning medication.

Numerous researches carried out during the last years stress the advantages of Omega3 from vegetable sources (mostly extracted from linseed) over the one extracted from fish sources. The production of Omega 3 from linseed seeds involves a refining process during which the poisons are removed, some of them from the cyanide family, however, there is the risk that some of the poison will remain in the oil and will thus be absorbed by the body.

In conclusion, many side effects can be observed, e.g. digestive problems, allergies, female hormones, etc. (to the full comparison).

How do you prefer to poison yourself?

During R&D of the later years, a new source of Omega-3 was discovered: the ……….. Salvia Sclarea plant.

Finally, it contains 100 additional active ingredients e.g. Vitamin 3, Q10 enzyme, etc. (for details click here).

Research:

Many research works studied the influence of Omega3 in cases of heart attacks and death. These works involved a great number of patients over several years. The results are unequivocal: the lack of Linolenic Alpha Acids (vegetable Omega3) is the principal factor in heart diseases and ensuing death cases.

It was found that a Mediterranean type of diet (which is very rich in Linoleic Alpha Acids) is good and efficient in preventing recurring heart attacks and death.

Advantages of Vegetable Omega 3 vs. Omega 3 extracted from fish(fish oil):

Omega3 originating from fish contains heavy metals like methyl-chloride, lead and additional metals the most dangerous of which being mercury.